Independently and professionally preparing high-quality, delicious dishes; Decorating dishes and buffet table presentations; Proper storage of food, preparation of meat and vegetables; Ensuring compliance with HACCP standards; Efficient use of materials and professional, hygienic handling of food; Keeping up with modern culinary trends and developments in food preparation and presentation; Maintaining cleanliness and organization of kitchen utensils, equipment, and workspaces; Independently and professionally preparing high-quality, delicious dishes; Decorating dishes and buffet table presentations; Proper storage of food, preparation of meat and vegetables; Ensuring compliance with HACCP standards; Efficient use of materials and professional, hygienic handling of food; Keeping up with modern culinary trends and developments in food preparation and presentation; Maintaining cleanliness and organization of kitchen utensils, equipment, and workspaces; Performing other tasks as assigned by the supervisor.

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